Full Menu
| Starts | *** ONLY AVAILABLE ON FRIDAY AND SATURDAY | ||
|---|---|---|---|
Soup of the Daycup / bowl |
$8/10 |
Too Many PuppiesSix corn dogs served with fried caper tartar sauce. |
$8 |
***PoseidonPoached shrimp complemented with a pickled cucumber and red onion salad, avocado and spicy red curry paste. |
$11 |
***Fire Water BurnFried Green Tomatoes Green tomatoes dusted in cornmeal and fried, layered with smoked chicken salad over a red pepper emulsion and topped with a charred corn, red onion and jalapeño salsa. |
$10 |
| Salads | |||
|---|---|---|---|
Long DistanceRomaine and spring mix with crumbled blue cheese, fresh pear, candied walnuts and poppy seed vinaigrette. |
$12 |
Cheap RegretsRomaine with diced roasted turkey breast, applewood bacon, tomato, avocado, egg, crumbled blue cheese and herb croutons and your choice of ranch or blue cheese dressing. |
$14 |
Feel ITSpring mix greens stacked with breaded chicken tossed in your favorite wing sauce. Topped with diced tomatoes, bleu cheese or ranch dressing. Technically, it’s still a salad. |
$10 |
***West CoastMixed greens, roma tomatoes, onions, feta, shaved parmesan, kalamata olives, toasted pinenuts & our house vinaigrette dressing. |
$10 |
| Entres | |||
|---|---|---|---|
Art is DeadBrown rice, black beans and corn patty with lettuce, onion, tomato, and avocado on an herbed focaccia bun, served with sundried tomato mayonnaise on the side. |
$18 |
Lonely EyesButtermilk marinated chicken breast, floured and fried, served on a potato bun with lettuce, tomato, onion and pickles with Sriracha mayonnaise. |
$20 |
***Suburban Smell Prime Rib10 oz served with sauteed seasonal vegetables, au jus, creamy horseradish and a baked potato loaded with butter, sour cream, cheese, bacon and scallions. |
$24 |
Modern Man TernderloinPan seared cumin and coriander pork tenderloin, served with whipped potatoes, grilled asparagus, and an apple, sage cream sauce. |
$20 |